Michelin-starred cooks to cook dinner at 2024 Montréal en Lumière pageant

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Whereas Toronto and Vancouver have freshly minted Michelin-starred eating places to boast about, Montreal might be importing greater than a dozen Michelin-starred cooks to cook dinner deluxe dinners at chosen eating places through the 2024 Montréal en Lumière pageant.

The twenty fifth annual version of the pageant, with occasions working from Feb. 22 to March 10, is front-loaded with 4 visiting cooks who every have three Michelin stars.

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They embody Emmanuel Pilon from Le Louis XV – Alain Ducasse in Monaco; Julien Royer from Odette in Singapore; Glenn Viel from l’Oustau de Baumanière in Les Baux-de-Provence in France; and Philippe Legendre from Le Cinq in Paris. As a part of the pageant’s Air France Best Tables collection, they are going to be cooking respectively with the cooks and brigades on the Montreal eating places Mastard (Feb. 22-23 ), Monarque (Feb. 23-24), Maison Boulud (Feb. 23-24) and Commodore (Feb. 22-23).

Ten extra cooks, every with a single Michelin star, might be coming to Montreal from so far as London, Brussels and Taipei to cook dinner collaborative dinners through the pageant. Eight of the invitees even have a Michelin “inexperienced star,” which acknowledges a dedication to sustainable gastronomy.

In all, the pageant is bringing in additional than 150 cooks from elsewhere in Canada, in addition to winemakers, to be featured at pageant occasions. The guests will pair with Montréal eating places together with La Chronique, Graziella, Sabayon and Mon Lapin, which this yr was ranked first on the distinguished Canada’s 100 Greatest Eating places listing.

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Julie Martel, the pageant’s gastronomy program supervisor, says collaborations between Montreal cooks and their visiting friends have been an important part of the pageant because it started.

“It’s that point once they meet in particular person, when magic occurs and friendships are born,” says Martel.

Within the early days of the pageant, when there was no social media and cooking reveals on TV have been scarce, these collaborations have been very important to attach Montreal to the bigger world of gastronomy, Martel says. Since then, Quebec’s culinary tradition has matured and grown extra pleased with its merchandise, and Montreal cooks sit up for sharing what they know and love with guests, Martel says.

Whereas the prices for the particular dinners could be as a lot as $350 per particular person, Martel says there are alternatives in any respect worth factors. The pageant is encouraging potential diners to make reservations; throughout final yr’s pageant, 94 per cent of the restaurant tables at pageant occasions have been taken.

Additionally, through the first two weekends in March, the pageant will supply greater than 20 free culinary demonstrations and workshops at its Quartier Gourmand website. “The mission of this place is to democratize gastronomy and the culinary tradition of Quebec, which typically could be seen as elitist,” says Martel.

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Along with its gastronomy program, the pageant, meant to make Montreal extra engaging to vacationers through the depths of winter, additionally encompasses 19 concert events together with performances by Child Koala (Feb. 29-March 3), Kronos Quartet (Feb. 25) and Bruno Pelletier (March 2). Additionally, on March 2, Nuit Blanche will happen, involving nearly 100 free actions into the wee hours of the morning.

The pageant’s outside website in downtown Montreal may also be house to a slew of free programming, to be introduced in early 2024. Amongst its points of interest might be an elevated and illuminated 1,000-foot-long skating loop and multimedia artwork installations.

For extra data, go to: montrealenlumiere.com.

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