I hadn’t been to Bolos for about 30 years and so it was refreshing on this threatening, altering world to search out that nothing had modified. The truth is I’m fairly positive the waiters have been the identical; they have been all within the twilight of their careers however sustaining that old style gentlemanly appeal that appears to have disappeared within the eateries of at the moment.
The ornament is straightforward, however the open kitchen gives all of the motion you want to observe the everlasting battle between man and fish.
Moreover, within the second of the 2 ample eating rooms you could find a show of underwater fauna to whet your urge for food.
They provide quite a lot of particular menus in addition to a extra economical meal of the day. Additionally they do very moderately priced ‘almuerzos’ for individuals who can’t face the interminable stretch of time between breakfast and lunch.
We opted for the second most costly restaurant, which appeared greater than enough for our humble wants.
The rations weren’t extreme, simply sufficient to whet your urge for food and make means for the following dish.
I’m positive I gained’t be ready one other 30 years to return to Bolos, which is situated close to Avenida del Puerto at C/ del Pare Tomàs de Montañana, 2.
